About Savoie Kitchen
Opening in January, 2019, the family-owned and operated Savoie Kitchen quickly became a favourite spot for locals and visitors alike. Siblings Donna and Andy Farrell were inspired by their late mother and the love that she put into every dish she served. Their dream was to open a restaurant that would offer delicious homemade meals and a warm, welcoming atmosphere.
Savoie Kitchen partners with local brewers, butchers, farmers, and fisheries, featuring the best seasonal ingredients that Nova Scotia offers. A set menu of tasty favourites is complemented by regular chefs' specials and a daily rotation of mouthwatering soups, pizzas, and burgers.
Located in downtown Amherst, Savoie Kitchen is the perfect place for lunch, dinner, or drinks. Drop in, make a reservation, or book for an event: Donna, Andy, the staff, and their families are looking forward to welcoming you to the kitchen!